Turkey Breast Diane (from eatturkey.com)

• 1 lb. Turkey Breast Cutlets

• 1 tsp. Dijon Mustard

• 2 tsp. Lemon Pepper

• 1 tsp. Parsley

• 2 tbsp. lemon juice1 tbsp Worcestershire sauce

• Lemon for garnish

• Non-stick cooking spray

Coat a large skillet with cooking spray; heat for 30 seconds. Add turkey; sprinkle with lemon pepper and cook for 3 to 5 minutes.

Combine remaining ingredients in a small bowl, mixing well. Add to pan and cook until heated through.