Breakfast Protein Wrap

• 5 egg whites
• 1/2 cup veggie crumbles
• 1/2 cup fat free cheese
• Green onion, chopped, to taste
• 2 whole wheat tortillas
• 1-2 Tbsp. Salsa

Stir the first four ingredients together, cook in "Pam" coated pan. Divide in half and scoop into tortillas.

Roll to form burrito, top with salsa and enjoy!

Nutritional Info:

• 266 Calories
• 2 g. Fat
• 30 g. Protein
• 32 Carbohydrates